Dutch Baby Pancake
Servings 2
Ingredients
- 2 large eggs
- 1/2 cup milk
- A pinch of salt
- 1 tsp vanilla extract refer notes
- 1 tbsp honey
- 3 tbsp melted butter seperated
- 1/2 cup all purpose flour
Instructions
- Preheat oven to 200 degrees. Keep a 10 inch skillet to heat on the stove top, as the oven preheats. (I used an 8 inch)
- In a blender, add the eggs, milk, salt, vanilla, 2 tbsp of the butter and honey and blitz till it is well combined and slightly pale.
- Add the all purpose flour and blend for another 3-5 minutes.
- Brush the hot skillet with the remaining butter all over it.
- Pour the batter into it, switch off the stove and transfer the skillet immediately into the hot oven.
- Bake for 30 minutes or till the pancake is all puffy and the top turns brown.
- Take out and leave it for a few minutes. The pancake will start to deflate in the center.
- Enjoy warm with sides of your choice.
Notes
Instead of vanilla, you can use cinnamon or lemon zest as well.