Prepare the DDL as per the link shared above. Allow to cool completely.

Empty the DDL into the milk. Bring to warm on low flame and stir continuously till the DDL melts into the milk without any lumps. Set aside to cool.

In a container, mix the cream and vanilla essence with a whisk. Slowly pour in the cooled DDL milk and whisk well till it becomes a smooth mixture. Close tightly and put into the freezer.

Pull out every couple of hours and beat well with a spoon or fork to break ice crystals. Repeat this process at least four times. (I conveniently forgot to do it and only managed to beat it two times!) Refrigerate overnight till set.

Serve out in scoops, sprinkle some pecans or chocolate chips for an extra crunch and devour!!!