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Dulche De Leche Banana Bread

A delicious banana bread, with a twist of Dulche De Leche, and studded with pecan, for a light breakfast or a snack for afternoon tea
Course Cakes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 -10
Author Rafeeda

Ingredients

  • 75 gm butter softened
  • 1/3 cup brown sugar
  • 2 bananas mashed
  • 1/2 cup milk
  • 1/3 cup dulche de leche
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1 cup wholewheat flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 180 degrees. Grease a loaf pan well and set aside.
  • Beat butter and sugar till fluffy.
  • Add the mashed banana, milk, DDL and vanilla and beat again.
  • Sieve all the dry ingredients into the wet ingredients and fold till incorporated. Do not overbeat.
  • Pour into a loaf pan and dot with whole pecans.
  • Bake for 50 minutes till done.
  • Cool in pan for 10 minutes. Flip onto a wire rack and cool completely before slicing.