Drømmekage | Danish Dream Cake
Servings 8
Ingredients
- 140 ml milk
- 25 gm butter
- 2 large eggs room temperature
- 1/2 cup sugar
- 1 1/4 cup all purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
- FOR TOPPING:
- 50 gm butter
- 1/2 cup grated coconut
- 1/4 cup brown sugar
Instructions
- Preheat oven to 180 degrees. Grease an 8 inch pan and set aside.
- Melt the butter into milk and allow to cool.
- Beat eggs and sugar till pale and tripled in volume.
- Add in all the ingredients included the milk and beat briefly till combined.
- Pour into the pan and bake for 30 to 40 minutes, till a skewer inserted comes out clean.
- Meanwhile, combine the ingredients for the topping and keep on low flame till the butter is melted.
- Increase the temperature to 200 degrees and spread the topping on top of the cake. Bake for another 5 minutes till the topping is crisp.
- Cool in pan for five minutes before removing it off carefully out and allowing it to cool on a rack. Slice and serve!