Dragon Fruit Milk Pudding
A milk pudding with dragon fruit as the star!
Servings 6
Ingredients
- 1 big dragon fruit
- 300 ml milk
- 200 ml condensed milk
- 150 ml water
- 10 gm agar agar china grass
Instructions
- Peel the dragon fruit and cut into peices. Grind into a paste without adding water. Set aside.
- Soak the agar-agar into the water for 20 minutes. Keep on the flame on low heat till it melts. Do not boil.
- Whisk the milk, condensed milk and dragon fruit pulp in a saucepan till smooth. Bring the mixture to heat.
- Add in the melted agar-agar mixture and cook for a few more minutes till all is well combined.
- Switch off and pour into 6 ramekins. Allow it to come to room temperature.
- Keep in the refrigerator for another hour before serving cold.
Notes
1. Add sugar if necessary. The dessert is mildly sweet.
2. I served it with a strawberry on top. You could use whipped cream or any topping of your choice.
2. I served it with a strawberry on top. You could use whipped cream or any topping of your choice.