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Double Chocolate Avocado Icecream ~ Diary Free!!!

Course Ice Cream
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4
Author Rafeeda

Ingredients

  • 2 ripe avocados around 350 gm
  • 2 tbsp maple syrup
  • 1/2 cup coconut milk
  • 3 tbsp cocoa powder
  • 1/2 tsp vanilla
  • Dash of salt
  • 4 tbsp mini choco-chips

Instructions

  • Scoop out the avocado flesh into a bowl.
  • Add all the other ingredients from honey to salt.
  • Using a hand blender, blend the mixture into a smooth paste.
  • Fold in the choco-chips. Freeze for around 4-6 hours.
  • To serve, leave out for 15-20 minutes, scoop out and relish!!!