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5 from 11 votes

Double Bean Sriracha Hummus

Course Dips
Cuisine Middle Eastern
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 -6
Author Rafeeda

Ingredients

  • 1 can chickpeas
  • 1 can white beans
  • 1/4 cup tahini paste
  • Juice of half a lemon
  • 1 tbsp sriracha sauce
  • Salt to taste
  • 3 tbsp olive oil + more for topping

Instructions

  • Drain and wash the beans. The washing is optional, but I do so to avoid excess salt.
  • Add all ingredients into a food processor and blend till smooth.
  • Empty into a bowl, top with more olive oil and serve as dip with khubz or with vegetables.