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5 from 1 vote

DIY: Almond Milk | Biscoff Almond Milk Pops

Prep Time 8 hours
Cook Time 15 minutes
Total Time 8 hours 15 minutes
Servings 4
Author Rafeeda

Ingredients

  • FOR ALMOND MILK:
  • 1 cup almonds
  • 4 cups water
  • 1/2 vanilla bean
  • FOR POPSICLES:
  • 1 cup almond milk
  • 1 tbsp sugar
  • 2 heaped tbsp Biscoff spread
  • 1 tsp vanilla extract
  • A dash of cinnamon

Instructions

  • FOR ALMOND MILK: Keep the almonds soaked in lots of water for at least eight hours. Wash them well.
  • Put the almonds along with the water into a blender and blend for around five minutes till the almonds have very well crushed.
  • Prepare a pan with a sieve and muslin cloth above it. Pour the blended mixture over the cloth and press down to release the milk.
  • Pull together the cloth and using tongs, tightly squeeze them to extract maximum milk.
  • Add the vanilla and blitz briefly to combine.
  • Pour into a clean sterilized bottle and store in the fridge, Use within 2 days. Shake well each time you use it.
  • FOR THE POPSICLES, combine all the ingredients into a saucepan and heat gently till the Biscoff is melted. The mixture should not boil.
  • Pour into popsicle moulds and keep in the freezer till done.
  • Run under running water and remove off the mould. Enjoy!

Notes

You do not need to discard the almond meal. You can dry roast it and use it in your recipes or add it to your smoothies.
Before each use, shake the bottle well since the residue stays at the bottom.