Butter a small loaf pan generously and keep aside.

In a saucepan, melt the chocolate and butter until smooth and there are no lumps.

Add the honey and mix well.

Add the cornflakes and stir vigorously till the cornflakes gets coated well with the chocolate.

Take the pan off from the flame and transfer the mixture into the loaf pan.

Flatten up the top and leave to cool.

Wrap in cling film and leave it in the refrigerator till well set.

For serving, run a knife slowly on the sides of the pan and push it on to a plate. Slice and serve!