Keep a silicon sheet ready or butter a cookie sheet.

Heat sugar and water on a saucepan on meduim-high flame, stirring constantly till the sugar melts and becomes an amber colored liquid.

Immediately add in the almonds and coat well in the melted sugar. Cook for a few minutes.

Take off from the flame and spread onto the sheet using a spatula as much as you can, it may be tricky but not difficult.

Allow to cool for around 30 minutes. Break into pieces and store in an airtight container.