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Country Captain Chicken Curry

Course Main Course
Cuisine Anglo Indian
Prep Time 5 minutes
Cook Time 45 minutes
Servings 3
Author Rafeeda AR

Ingredients

  • 1 country chicken around 250-300 gm
  • 1 tsp oil
  • 1 cardamom
  • 1 clove
  • 5-6 black pepper
  • 1 pc cinnamon
  • 2 cloves garlic minced
  • 1 onion sliced
  • 1/2 tsp ginger garlic paste
  • 1 small tomato crushed (optional)
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder increase for spiciness
  • Salt to taste
  • Coriander leaves for garnish

Instructions

  • Heat oil in a pressure cooker. Briefly fry the whole spices and garlic.
  • Add the onion and sauté till golden brown.
  • Add the ginger garlic paste and sauté till raw smell is gone.
  • Add the chicken along with tomato, spice powders and salt. Give a good mix.
  • Add water just enough to cover the chicken, close the lid and cook for 30-40 minutes on medium-low flame, or till the chicken is done.
  • Adjust seasoning and finish off with coriander leaves.

Notes

There wont be much stock released by country chicken, so add sufficient water.
You can use regular chicken to make this curry as well.