Cornmeal Pancakes
Ingredients
- 1 cup cornmeal fine ground
- 1 cup all purpose flour can use half wholewheat
- 3 tbsp sugar
- 3/4 tsp salt
- 2 tsp baking powder
- 2 eggs large
- 50 gm butter melted
- 1 1/3 cup milk
- 1 tsp vanilla essence
- Butter or cooking spray for cooking
- Pancake syrup or any syrup for serving
Instructions
- Whisk the dry ingredients together in a bowl.
- Combine all the wet ingredients in a pitcher and whisk till smooth.
- Add in to the dry ingredients and fold till moist, using a spatula. Do not overmix.
- Heat a griddle and spread butter or spray some cooking oil. Scoop out 1/2 cup of batter and cook one side till whole start forming. Flip and cook the other side.
- Continue till the batter is done. Makes around 10 pancakes.
- Serve warm with pancake syrup, chocolate syrup or maple syrup.