Corn Avocado Salsa
Servings 2
Ingredients
- 2 cups frozen corn kernels boiled till soft and drained
- 1 large avocado peeled and cubed
- 1 large onion chopped
- 2 to matoes chopped
- 1 clove garlic minced
- Juice of one lemon
- Salt and pepper to taste
- 1/2 tsp cayenne pepper optional
- 4 tbsp chopped coriander leaves
- 1 tbsp dried parsley
Instructions
- Toss up all the ingredients in a bowl till well combined.
- Serve immediately.