Coconut Yogurt Chutney | Thenga Thayir Chutney
Servings 2
Ingredients
- 1/2 cup yogurt
- 1/2 cup grated coconut
- 1 small pc ginger
- 2 green chillies
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 3-4 curry leaves
Instructions
- Whisk the yogurt well and set aside.
- In a grinder jar, combine the coconut, ginger and green chillies. Grind till smooth.
- Mix into the yogurt. Season.
- In a small saucepan, heat oil, splutter the mustard, urad dal and curry leaves. Pour into the prepare chutney.
- Serve with idli or dosa.
Notes
You can alter the quantities of the yogurt and coconut as per availability.