Heat ghee in a pressure cooker. Add all the whole masalas and fry till fragrant, not more than a couple of minutes.

Add in the ginger and garlic paste and fry till the raw smell is gone. Add the onion and green chillies and saute till soft.

Add the drained rice and fry for a couple of minutes. Add in the coconut milk and water.

Adjust the salt. Close the lid and keep the flame on high.

Cook till one whistle and switch off. Allow the pressure to go by itself.

Open the cooker, fluff up the rice with a fork.

Serve warm with any spicy curry of your choice!!!