Cocoa Mocha Brownies
Servings 8
Ingredients
- 2/3 cup all purpose flour
- 1/4 cup cocoa powder
- 1/2 cup brown sugar
- 1/4 tsp baking powder
- 1/8 tsp salt
- 75 gm butter melted
- 1 large egg room temperature
- 2 tsp instant coffee
- 1 tsp vanilla extract
- 1/4 cup milk
Instructions
- Preheat oven to 180 degrees. Line a brownie pan.
- In a bowl, whisk together all the dry ingredients till well blended.
- Add the rest of the ingredients and fold using a spatula till nicely moist.
- Spread into the baking tray and bake for 18 minutes till the top is set.
- Allow to cool slightly before pulling out of pan and enjoying warm!