Classic Waffles
Servings 4
Ingredients
- 2 cups all purpose flour
- 1/2 cup wholewheat flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 75 gm butter melted
- 3 eggs
- 1 1/2 cup milk
- 2 tsp vanilla extract
Instructions
- Sift together the dry ingredients, ie. the flours, baking powder and salt into a bowl.
- Add all the rest of the ingredients and beat till all is well combined. Allow the batter to rest for 30 minutes.
- Heat your waffle pan, oil or rub with melted butter. Pour a ladle of batter into the hot waffle pan and cook till done.
- Keep warm in a warm microwarve oven till serving. Serve with honey, maple syrup, chocolate syrup, fruits, etc.
Notes
You can use all purpose flour instead of the wholewheat flour.
Leaving the batter to rest will make it softer, even though you can make the waffles as soon as the batter is done.