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5 from 5 votes

Chocolate Zucchini Muffins | Gluten Free, Refined Sugar Free

Course Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Author Rafeeda

Ingredients

  • 1/4 cup coconut flour
  • 1/4 cup cocoa powder
  • A pinch of salt
  • 1/8 tsp baking soda
  • 3 large eggs
  • 1/4 cup coconut oil melted
  • 4 tbsp stevia as per sweetness
  • 1 tsp vanilla extract
  • 2/3 cup shredded zucchini
  • 3 90 % Lindt chocolate squares

Instructions

  • Preheat oven to 180 degrees. Line a 6 muffin pan and set aside.
  • Whisk together the dry ingredients in a bowl.
  • In another bowl, whisk the eggs, coconut oil, stevia and vanilla till well blended.
  • Fold in the dry ingredients into the wet ingredients till moist. Finally fold in the zucchini.
  • Divide the batter into the muffin holes. Press in 1/2 a square of chocolate into each muffin.
  • Bake for 30 minutes till skewer comes out clean. Cool completely before serving.