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4 from 1 vote

Chocolate Syrup Brownies | Easy Chocolate Sauce Brownies

The brownies to make when you have an unused bottle of chocolate fudge sauce...
Course Brownies
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Servings 16
Author Rafeeda AR

Ingredients

  • 1/2 cup butter softened
  • 4 eggs room temperature
  • 1/2 cup sugar increase upto 1 cup
  • 1/4 tsp baking powder
  • 1 cup all purpose flour
  • A pinch of salt
  • 1 tsp vanilla essence
  • 1 bottle chocolate syrup 16 oz

Instructions

  • Preheat oven to 180 degrees. Line and grease an 13*9 inch pan.
  • Beat butter, eggs and sugar till well combined.
  • Add the rest of the ingredients and fold in till the batter is moist.
  • Pour into prepared pan and bake for 25-30 minutes till the top is firm to touch.
  • Take out and cool completely before slicing and serving.

Notes

You may add nuts and/or chocolate chips in this brownie. I didn't use.