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5 from 1 vote

Chocolate Persimmon Overnight Oats

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 1
Author Rafeeda

Ingredients

  • 1/2 cup milk
  • 1/4 cup water
  • 1 tbsp cocoa powder
  • 1 tsp brown sugar
  • 1/4 tsp cinnamon powder
  • 40 gm rolled oats
  • 2 small persimmon pulp removed
  • 10 almonds for topping

Instructions

  • Whisk together the milk, water, cocoa powder and sugar in a mug. Microwave for a minute. Whisk again till smooth. Allow to cool.
  • In a jar, put the oats and pour the warm chocolate milk over it. Sprinkle in the cinnamon. Keep it overnight for the oats to soak.
  • In the morning, top with persimmon pulp and almonds and dig in!

Notes

You can replace the water with yogurt to make a thicker overnight oats version.
Instead of cinnamon, you can add any flavoring of your choice.