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5
from 1 vote
Chocolate Persimmon Overnight Oats
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
1
Author
Rafeeda
Ingredients
1/2
cup
milk
1/4
cup
water
1
tbsp
cocoa powder
1
tsp
brown sugar
1/4
tsp
cinnamon powder
40
gm rolled oats
2
small persimmon
pulp removed
10
almonds for topping
Instructions
Whisk together the milk, water, cocoa powder and sugar in a mug. Microwave for a minute. Whisk again till smooth. Allow to cool.
In a jar, put the oats and pour the warm chocolate milk over it. Sprinkle in the cinnamon. Keep it overnight for the oats to soak.
In the morning, top with persimmon pulp and almonds and dig in!
Notes
You can replace the water with yogurt to make a thicker overnight oats version.
Instead of cinnamon, you can add any flavoring of your choice.