Go Back

Chocolate Oatmeal

Course Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Author Rafeeda

Ingredients

  • 1 cup milk
  • 1 tbsp cocoa powder
  • 2 tbsp rolled oats
  • 1 tsp vanilla essence
  • 1 tbsp honey
  • Chocolate chips for topping

Instructions

  • Whisk the milk and cocoa powder till smooth and keep on low flame.
  • As the mixture starts to heat up, add in the oats and mix well.
  • Cook till the oats thickens.
  • Switch off the flame, add vanilla and honey and mix well.
  • Serve warm for breakfast topped with chocolate chips or even nuts.