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5 from 1 vote

Chocolate Muhallabiah {Vegan!}

Course Dessert
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Author Rafeeda

Ingredients

  • 400 ml soy milk
  • 200 ml water
  • 3 tbsp corn flour
  • 1 1/2 tbsp cocoa powder
  • 3 tbsp sugar
  • A pinch of salt
  • 1 tbsp rosewater
  • 1 tbsp orange blossom water
  • Crushed pistachios for garnish

Instructions

  • Combine the ingredients from soy milk to salt in a saucepan and get it cooking on low heat till the mixture thickens and becomes glossy.
  • Switch off the flame and add in the flavored waters. Mix well.
  • Pour into a pan or moulds. Cool them completely to room temperature.
  • Allow to set in the fridge for around 2 hours.
  • Serve with some crushed pistachios on top!