Chocolate Kulfi
Servings 10 -12
Ingredients
- 500 ml milk
- 1/4 cup milk powder
- 1/4 cup chocolate chips
- 1/4 cup sugar
- 170 gm tin cream
- 1 tbsp rose water
- 2 tbsp cocoa powder
- 2 tbsp corn flour diluted with 2 tbsp milk
Instructions
- Whisk the ingredients from milk to cocoa powder into a pan and cook on low flame till all is melted.
- Add the cornflour and cook till thickened. Strain the mixture.
- Allow to cool, pour into kulfi moulds and freeze till done! Makes 10-12