Chocolate Cream Cheese Truffles
Servings 4
Ingredients
- 100 gm cream cheese Philadelphia or similar
- 150 gm chocolate I used 100 gm white and 50 gm white
- 1 tbsp maple syrup or honey
- A dash of vanilla extract
- A pinch of salt
- 1/4 cup hot chocolate mixture
Instructions
- Melt the chocolate either in the microwave or by double boiling and cool completely.
- Combine all ingredients in a bowl and beat till well combined.
- Keep in the fridge for an hour or until it is little solid.
- Grease your palms with melted butter or oil spray and roll into 10 truffles. It may melt, so roll them quickly.
- Refrigerate for another 2-3 hours till hardened.
- Roll the truffles in hot chocolate mixture lightly and serve cold.