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5 from 1 vote

Chocolate Coconut Umm Ali | Easy Umm Ali using Puff Pastry Biscuits

Course Dessert
Cuisine Arabic
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Author Rafeeda AR

Ingredients

  • 250 gm puff pastry biscuit Vicenzi or any other brand
  • 1 1/2 cup milk
  • 1/4 cup condensed milk add more for sweetness
  • 1 can evaporated milk 400 ml
  • 100 gm chocolate chopped roughly
  • 1/4 cup grated coconut packed
  • 1/4 cup macademia nuts, crushed use any nut of choice
  • 125 gm cream pack

Instructions

  • Preheat oven to 180 degrees.
  • In a square pan, line with the puff pastry biscuits tightly till complete. You may not need to use the entire pack.
  • Whisk together the milk, condensed milk and evaporated milk and pour all over the pastry.
  • Sprinkle the chopped chocolate, coconut and nuts all over. Drop the cream in random spots till used up.
  • Bake for 20 minutes. Grill the top for 4 minutes just till golden brown.
  • Enjoy warm.