Chilli Chicken Paratha (Cheat version!)
Servings 2
Ingredients
- 2 tbsp coconut oil
- 1 tbsp ginger garlic paste
- 3 green chillies minced
- 2 medium onions minced
- 1 large tomato chopped
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp Kashmiri chilli powder
- 1 1/2 cup shredded cooked chicken from leftover rotisserie chicken
- 1/4 tsp garam masala
- Salt and pepper to taste
- Chopped coriander leaves as desired
- 8 ready-made frozen parathas
Instructions
- Heat oil in a saucepan and briefly fry the ginger garlic paste.
- Add in the onions and chillies and saute till wilted.
- Add in the tomato and cook for a couple of minutes.
- Add in the powders and saute till the raw smell is gone.
- Add the shredded chicken, the garam masala, salt and pepper and toss well. Check for seasoning.
- Cook on low for around 5 minutes. Add in the coriander leaves and switch off. The stuffing is ready.
- Divide the stuffing into 4 equal portions.
- Heat a pan till hot. Keep on low flame.
- Take out one paratha and put it on the pan. Spread one portion of the filling evenly on it.
- Take another paratha and press it on top. Seal the sides by pressing with your fingers.
- Flip after sometime to cook the other side. Flip a couple of times till both sides are well browned.
- Repeat with the other 6 parathas - total you will make 4.
- Serve warm as is or with some raita and pickle!