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4 from 1 vote

Chickpeas Pomegranate Salad

Course Salads
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1 cup chickpeas cooked till done and drained
  • 1 pomegranate seeds removed
  • 1 small onion chopped
  • 1 cucumber finely chopped
  • 2 tbsp chopped coriander leaves
  • 3 tbsp yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Combine all the ingredients and mix well.
  • Serve immediately.

Notes

You can add a chopped apple and some walnuts for extra crunchiness.
You can skip the mayonnaise... the yogurt itself gives a nice flavor.