Chicken Salad Sandwich Spread
Servings 3
Ingredients
- 300 gm boneless chicken
- Salt and pepper to taste
- 1 small carrot
- 1 small cucumber
- 2 heaped tbsp cream cheese
- 3 heaped tbsp mayonnaise
Instructions
- Cook the chicken with salt and pepper till done. Cool completely and grind coarsely.
- Chop the carrot and cucumber into small pieces. Combine all the ingredients and mix well. Adjust seasoning.
- Keep it in an airtight container and use within a week.
Notes
You can use remaining chicken from rotisserie or curry to make this spread.