Chicken Pottitherichath | Threaded Chicken Fingers
Servings 4
Ingredients
- 350 gm boneless chicken breast
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/4 tsp garam masala powder
- Salt to taste
- 1 egg
- 1 tbsp corn flour
- Samosa or spring roll sheets as needed
- Oil for deep frying
Instructions
- Cut the chicken into long and thin strips.
- Marinate with the spice powders and salt for ten minutes.
- Add the egg and corn flour and coat completely.
- Cut samosa sheets or spring roll sheets into thin to meduim strips.
- Pick a chicken peice and carefully coat the strips around the chicken till it is entirely wrapped. Press to allow it to stick to it.
- Repeat till you complete all the chicken peices, till then cut strips off sheets as needed.
- Heat enough oil to deep fry. Once hot, drop each coated strip carefully and fry till golden brown on meduim flame, to ensure that the inside is cooked as well.
- Drain and set aside. Enjoy warm with a dip of choice or as is.