Chicken Fajita Tray Bake
Servings 4
Ingredients
- 500 gm boneless chicken
- 1 large green capsicum
- 1 large orange capsicum
- 1 large onion
- 2 tbsp olive oil
- 2 tsp chilli powder
- 1 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin powder
- 1 tsp oregano
- Salt to taste
- 8 to rtillas
- Lettuce and mayo to serving
Instructions
- Preheat oven to 180 degrees. Keep a tray ready.
- Cut the chicken and capsicum into stripes. Chop the onion roughly.
- Toss in all the ingredients from olive oil to salt and coat well on the cut peices. Spread on the tray.
- Bake for 40 minutes till done, stirring in between.
- Serve hot with tortillas, chopped lettuce and mayo (or sour cream).
Notes
If you have taco seasoning readily available, then you can use roughly two heaped tablespoons instead of all the spices used (from chilli to oregano).