Cherry Struesel Muffins | Easy Cherry Muffins
Servings 12
Ingredients
- 110 gm butter softened
- 3/4 cup sugar
- 2 eggs large, room temperature
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cup chopped cherries fresh
FOR STRUESEL
- 50 gm butter cold
- 1/3 cup brown sugar
- 1/4 cup all purpose flour
- 1/4 cup rolled oats
- 1/4 tsp cinnamon powder
- A pinch of salt
Instructions
- Preheat oven to 180 degrees. Line a muffin pan and set aside.
- Beat butter and sugar till light and fluffy.
- Add one egg at a time and beat after each addition.
- Sift in the flour, baking powder and salt. Add the milk and vanilla and beat on low speed till just combined. Do not over beat.
- Fold in the cherries. Divide equally into each of the muffin cup.
- For the struesel, cube the butter. Mix the rest of the ingredients and rub using tips of your fingers till they resemble crumbs.
- Sprinkle equally on top of all the muffins.
- Bake for 25 to 30 minutes till the skewer comes out clean. Cool on a rack and serve warm with milk or for afternoon tea.