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4 from 2 votes

Chemmeen (Prawns) Cutlet

Course Snacks
Cuisine Malabar
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 -15
Author Rafeeda

Ingredients

  • 1 cup cooked prawns boiled with turmeric, salt and pepper
  • 1 inch pc ginger
  • 3 green chillies
  • 1 sprig curry leaves
  • 2 potatoes cooked and mashed
  • 1 onion minced
  • 3 tbsp chopped coriander leaves
  • 1/2 tsp garam masala powder
  • Salt and pepper to taste
  • 2 eggs lightly beaten
  • Breadcrumbs as required
  • Oil for frying

Instructions

  • Grind the prawns, ginger, chillies and curry leaves coarsely.
  • Combine with the mashed potatoes, onions, coriander leaves, garam masala and seasonings and mix well.
  • Shape into patties, dip into the beaten egg and coat with the breadcrumbs.
  • Fry in oil, deep or shallow till both sides are golden brown.
  • Drain onto kitchen towel and relish warm!