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Cheesy Rice Cutlets

Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1 cup leftover rice I used pulao made of basmati rice
  • 400 gm potatoes boiled and skin removed
  • 1/2 cup grated mozarella cheese
  • 1 tsp red chilli flakes
  • 1 tsp garlic flakes
  • 1/2 tsp garam masala
  • 1 onion minced
  • Salt and pepper to taste
  • 1 large egg whipped with a tbsp of milk
  • Breadcrumbs as required
  • Oil to shallow fry

Instructions

  • Mash up the rice and potatos till smooth.
  • Add the remaining ingredients till salt and pepper and mix till you have nice patty dough.
  • Shape into patties, dip into the beaten egg and roll in the breadcrumbs. Repeat till done.
  • Heat oil in a saucepan and shallow fry till both sides are golden brown.
  • Serve warm with ketchup or hot sauce and some tea! Makes around 12 cutlets.