Remove the wrapper of the cream cheese triangles in to a bowl. Smash well using a fork.

Add all the seasonings and mix well. Divide into 12 portions.

Prepare roux for sticking the sheets by mixing 2 tbsp of flour into little water.

Shape the samosas by adding one portion of the filling inside, seal well.

Heat oil for shallow fryng and fry till both sides are golden brown.

Serve warm with ketchup.