Combine ingredients from flour to saffron in a bowl and whisk well to combine.

Beat the eggs, oil and milk till well combined in another bowl and add to the dry ingredients.

Start whisking and add water slowly till you get a smooth batter with the texture of a pancake batter.

Heat a pan, brush some melted butter on it. Pour a cup full of batter and spread to make a round. You can make it thick or thin as per prerference.

Cook till spots start appearing on the top and then flip and cook till done.

Keep warm till all the pancakes are done. This batter makes 8 pancakes.

Serve with dates syrup and a sprinkle of sesame seeds.