Peel the jackfruit seeds and take off parts of the brown skin.

Put into a pressure cooker with water upto its level and cook for 8 to 10 whistles on medium flame. Switch off and allow it to cool completely.

Drain the jackfruit seeds into a bowl. Mash well till smooth.

Add the remaining ingredients and mix well. In case the mixture is sticky, add a little roasted rice flour to adjust.

Roll them to balls and enjoy!