Carrot Raita ~ Carrot Yogurt Dip
Servings 4
Ingredients
- 1 carrot peeled and grated
- 2 green chillies minced
- 1/2 tsp cumin powder
- 2 cup yogurt
- Salt to taste
- Coriander leaves for garnish
Instructions
- Whisk the ingredients except the coriander leaves till smooth.
- Serve as side with rice or parathas, garnished with coriander leaves.
Notes
For a variation, you can saute the carrots in little oil till it becomes cooked. Cool it and then go ahead with making the raita with the same steps.