Carrot Banana Cake
A moist tea time cake with carrots and bananas...
Servings 8
Ingredients
- 2 cups all purpose flour refer notes
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon powder
- 1 cup brown sugar
- 120 gm butter softened
- 2 large eggs room temperature
- 2 carrots, large grated
- 3 bananas, meduim mashed
- 3/4 cup walnuts crushed
- 1 tsp vanilla extract
Instructions
- Preheat our oven to 180 degrees. Grease a large loaf pan.
- In a bowl, add all the dry ingredients from flour to cinnamon. Whisk together till well combined.
- In another bowl, beat the sugar and butter till creamy.
- Add one egg at a time and beat to combine. Beat in the vanilla.
- Add in the dry ingredients and the remaining ingredients, and using a spatula, fold the mixture till all combined.
- Pour into the prepared loaf pans and bake for 40-50 minutes till the skewers come out clean.
- Cool in the pan for sometime, flip onto a cooling rack and allow to cool completely. Slice and enjoy with your cup of tea or coffee,
Notes
For the flour, you can use a mix of all purpose flour and wholewheat flour, if you like, but sift it before using.