Burani Raita
Servings 3
Ingredients
- 1 cup thick yogurt
- 1 tsp ginger garlic paste
- 1/2 tsp cumin
- 1/2 tsp red chilli powder
- Salt to taste
Instructions
- Combine all the ingredients in a bowl and whisk well.
- Leave in the fridge for 30 minutes for the flavors to intermingle.
- Serve cold with biriyani or stuffed parathas.