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Bun Maska
Course
Tea Snacks
Cuisine
Indian
Prep Time
2
minutes
minutes
Cook Time
3
minutes
minutes
Servings
1
Author
Rafeeda AR
Ingredients
1
pav or tutti frutti bun
fresh
10
gm
butter
softened
1
tbsp
cream
use more if you like
Instructions
Slit the pav or bun and toast on a hot pan just till done - this step is optional but highly recommended.
Take out, slather the butter on one side and the cream on the other bun.
Attach together and enjoy with a cup of chai!