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5 from 1 vote

Bull's Eye Egg Curry

Course Main
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -6
Author Rafeeda

Ingredients

  • 2 tbsp coconut oil
  • 3 large onions thinly sliced
  • 1 inch pc ginger pounded
  • 3 green chillies minced
  • 1 sprig curry leaves
  • 2 large tomatoes choped
  • Salt to taste
  • 3/4 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp black pepper powder
  • 1 tsp garam masala powder
  • 3 heaped tsp coriander powder
  • 6 large eggs
  • Coriander leaves for garnish

Instructions

  • Heat oil in a saucepan. Add ingredients from onions to salt and cook till the mixture is wilted and well cooked.
  • Add in the spice powders and fry for a couple of minutes, till the raw smell is gone.
  • Pour a cup of water and bring to boil. Adjust seasoning.
  • Break in the eggs at different spots. Reduce the flame and cook till the eggs are done.
  • Sprinkle coriander leaves and crushed pepper and serve.