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5 from 1 vote

Brownie Butter Cake

Course Cakes
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Author Rafeeda

Ingredients

  • FOR BROWNIE LAYER:
  • 50 gm butter
  • 100 gm chocolate
  • 1 large egg room temperature
  • 1/3 cup sugar
  • 1/4 cup lfour
  • 1 tbsp cocoa powder
  • FOR CAKE LAYER:
  • 100 gm butter softened
  • 1/2 cup sugar
  • 2 large eggs room temprerature
  • 1 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 180 degrees. Grease and line a loaf pan.
  • Melt the butter and chocolate for the brownie layer. Allow to cool slightly.
  • Whisk in the eggs and sugar till melted and well combined.
  • Fold in the rest of the ingredients and pour into the prepared tin. Bake for 10 minutes.
  • Meanwhile, beat butter and sugar till fluffy. Add one egg at a time and beat till incorporated.
  • Sift in the flour, baking powder and salt into the beaten mixture.
  • Add the milk and vanilla, and beat till just combined. Do not overbeat.
  • Take out the brownie and spread the butter cake mixture on top.
  • Bake for 25 to 40 minutes, till a skewer inserted in the center comes out clean.
  • Cool in pan for five minutes and then cool completely on a rack. Slice and enjoy!