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5 from 8 votes

Broken Glass Pudding | Jelly and Milk Pudding

Course Dessert
Cuisine European
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 6 -8
Author Rafeeda

Ingredients

  • 3 x 80 gm jelly packs I used lime, raspberry and mango
  • 1 1/2 cup hot water
  • 1 1/2 cup ice cold water
  • 1/2 tin condensed milk
  • 125 ml cream
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup water
  • 1 tbsp gelatin refer notes

Instructions

  • Empty the jelly packs into three different boxes.
  • Pour half cup hot water and whisk well. Then add half cup cold water and mix till the jelly is all melted and settled.
  • Do this process with all jellies. Close and store in fridge till set.
  • Heat the water in the microwave till hot. Melt the gelatin in it. Set aside.
  • In a saucepan, whisk together the condensed milk, cream and milk. Bring to heat.
  • As the mixture gets heated, add the gelatin water and whisk well. Heat till the gelatin is all melted - do not boil. Switch off and add the vanilla.
  • Allow the mixture to come to room temperature.
  • In a silicon pan, cut the jelly into cubes and scatter them all over. Pour over the milk mixture. Allow it to set in the fridge for at least two hours.
  • Flip the pudding onto a serving plate. Slice and serve.

Notes

Using 1 tbsp gelatin gives you a less set, soft milk layer. If you want a thicker milk layer more like a jelly, add an additional tbsp of gelatin.