Brioche French Toast | The Best French Toast
Servings 3
Ingredients
- 1 pack brioche bread preferably a day old, refer notes
- 3 large eggs
- 125 ml pack cream
- 1/2 cup milk
- 1/4 cup sugar
- A pinch of salt
- 1 tsp vanilla extract
- Butter for toasting
Instructions
- Whisk together ingredients from eggs to vanilla in a deep dish bowl till the sugar is melted and well combined.
- Heat a skillet. Melt sufficient amount of butter.
- Soak each slice at least for a minute or more, dunking well to make sure that it soaks up maximum of the custard.
- Cook on the hot skillet on both sides till golden brown.
- Enjoy hot with a drizzle of maple syrup or honey, extra dose of cream, fresh fruits, etc.
Notes
I used Luisine brand, it has around 6 slices including the side pieces.