Bread Kheer | Bread Payasam
Servings 4
Ingredients
- 4 slices bread white or milk
- 2 tbsp ghee
- 10-15 cashew nuts
- 2 tbsp raisins
- 500 ml milk
- 1 tbsp semolina optional
- 1/4 tsp cardamom powder
- 1/4 cup condensed milk increase for sweetness
- A pinch of salt
Instructions
- Take off the sides of the bread. Chop the bread roughly as small as possible.
- In a saucepan, heat the ghee. Briefly fry the cashews and raisins. Drain and set aside.
- Add the chopped bread and fry for a few minutes. Now add the milk, semolina if using, condensed milk, cardamom and salt and mix well.
- Cook on low heat, stirring occasionally till the bread melts and the kheer thickens.
- Add back the cashews and raisins and switch off.
- Enjoy hot or cold, as per liking.
Notes
It is a thick kheer. Add warm water to make it thinner.