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5 from 1 vote

Bread Dahi Vada

Course Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 -8
Author Rafeeda

Ingredients

  • 6-8 slices of bread or as per your bowl
  • 1 cup yogurt
  • 2 tbsp sugar
  • 1 tsp salt
  • FOR CHUTNEY:
  • 3/4 cup grated coconut
  • 14 cup mixed coriander and mint leaves packed
  • 2 green chillies
  • 3-4 curry leaves
  • 1 tsp vinegar
  • 2 heaped tbsp yogurt
  • Salt to taste
  • FOR TEMPERING:
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin
  • 3-4 dry red chillies
  • 1 sprig curry leaves

Instructions

  • Cut the edges out of the bread.
  • Combine all ingredients under "for chutney" in a grinder and grind into a smooth mixture.
  • Spread the chutney on top of a bread and close with another bread to make a sandwich. Keep in your bowl. Repeat with the other slices of bread till done.
  • Spray some salted water on the bread sandwich just to make it wet, do not put too much.
  • Whip the yogurt, sugar and salt together and spread a layer on top of the bread.
  • Rest in the fridge covered with cling film, for an hour.
  • At the time of serving, heat oil. Splutter the mustard and cumin seeds. Fry the curry leaves and red chillies briefly. Pour over the set bread dahi vada.
  • Serve immediately.