Blueberry Mousse {Eggless}
Servings 4
Ingredients
- 125 gm fresh blueberries
- 2 tbsp sugar
- 1 tsp vanilla extract
- 200 ml whipping cream cold
- 2 tbsp condensed milk
Instructions
- Combine the blueberries and sugar in a small saucepan. Keep on low flame, stirring occassionally till the blueberries become mushy. Add the vanilla, switch off and allow it to cool completely.
- In a bowl, whip the cream till stiff. Add the condensed milk and the blueberry compote and fold in.
- Divide into four serving bowls and keep into the fridge for the mousse to set, around two hours.
- Serve cold.