Blueberry Almond Cake
Servings 8
Ingredients
- 1 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup oil
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 125 gm blueberries coated in 1 tbsp corn flour
- 1/2 cup almond slivers packed
Instructions
- Preheat oven to 180 degrees. Grease and line an 8 inch round pan.
- In a large bowl, whisk together ingredients from flour to sugar till nicely combined.
- In a pitcher, mix the eggs, milk, oil and vanilla till well combined. Add in to the dry ingredients.
- Fold the batter till all moist. Now add the blueberries and half the almonds and fold in gently to spread.
- Pour into prepared pan. Sprinkle the rest of the almond slivers on top and press down slightly.
- Bake for 40 minutes or till skewer comes out clean. Take off from the oven and cool in pan for five minutes.
- Slowly flip onto cooling rack and cool completely before serving for afternoon tea.
Notes
If you don't have slivered almonds, you can toast and crush your almonds and use.