Blanc Mange | Easy Blancmange
Servings 4
Ingredients
- 3 cups milk seperated
- 1 pc lemon zest
- 1 inch pc cinnamon
- 1/4 cup corn flour refer notes
- 1/4 cup sugar
- A pinch of salt
Instructions
- In a saucepan, add 1 cup of milk, lemon zest and cinnamon and bring it to boil on meduim low heat.
- In a mixing bowl, whisk the corn flour and sugar into the remaining 2 cups of milk till all dissolved and smooth.
- Pour slowly into the boiling milk, whisking constantly to avoid lumps.
- Cook on low flame, stirring occasionally to avoid sticking to the bottom, till the mixture turns translucent and slightly thickened.
- Switch out, fish out the cinnamon stick and zest. Discard them.
- Pour into serving cups or a one liter glass pan. Allow to cool completely by loosely wrapping around a cling film and making a small hole for air passage.
- Refrigerate for 3 hours or till completely set.
- Serve cold with topping of choice.
Notes
This dessert is only mildly thick. If you like more thickness, you can add 1/3 cup cornflour.
You may use vanilla or almond extract as flavors.