Blackberry Ice Cream
Ingredients
- 2 cups fresh blackberries washed and drained
- 1/4 cup sugar
- Juice of one lime
- 1 can evaporated milk approx 400 ml, chilled till use
- 1/2 cup whipping cream
- 1/2 cup condensed milk
Instructions
- Combine the blackberries, sugar and lime juice in a saucepan. Cook on low flame, mashing the berries till the mixture turns syrupy, approximately 30 minutes. Allow to cool.
- In a large bowl, empty the chilled evaporated milk. Whisk till it thickens.
- Add the whipping cream and condensed milk and beat till the mixture is incorporated and thick.
- Fold in the blackberry compote. You may mix in completely or fold to make swirls - upto you.
- Pour into a storing pan and freeze for an hour.
- Take out and using a whisk, beat the mixture to combine. Refrigerate. You may repeat this process one more time after an hour.
- Refrigerate overnight or till set.
- To serve, keep out for five minutes. Scoop with an ice cream scoop and enjoy.
Notes
Adjust the condensed milk according to sweetness.